Pedro Dias, project mentor, walked the road in search of the best of Portugal, from gastronomy to handicrafts, from wines to tourism. Kilometer by kilometer was establishing the National Network of Partners and drawing a map whose territory will continue to increase. The idea is to bring endogenous and certified products to the restaurant and then bring diners to their places of origin through a program of visits to different regions of the country. There is also a small shop where you can buy some of our partner products. Seasonally and even weekly, the products that arrive change with the rhythm of the seasons and local offerings in a panoramic view of the national cuisine.
Thus, in the menu you will find bagged Monchique farinheira, Arco de Valdevez chorizo, Vimieiro cheeses, Azorean tuna, Algarve octopus, Trás-os-Montes couscous, Vouga basin sea meat, Mirandese veal cheek, Jams of Boticas, soft eggs of Aveiro or white marmalade of Odivelas. Wines are committed to geographical diversity and less well-known labels alongside the reputable ones. By Glass Dispensers offer 48 choices of wines by the glass, plus two dozen more top wines, using the Coravin system that does not remove the cork and extends the longevity of the bottle wine.